Harmony on the Palate Matching for Novices Asian Food and Drink

Asian food is a rich tapestry of flavours from the hot bite of Thai curries to the delicate balance of Japanese sushi.  For beginners, matching drinks with these numerous cuisines can seem daunting, but it’s a fascinating voyage into bettering your eating experience..  The secret is to strike harmony whereby the drink enhances the food without overpowering it or vice versa.  This book provides easy, straightforward advice to negotiate the wonderful world of Asian food and drink pairings, therefore releasing additional layers of delight and revealing ideal combinations for your preferred meals.

Savoring the Match Between Asian Dishes and Drinks

Juggling Taste and Geographic Selection

Gaining some basic knowledge will improve your matching skills.  For meals heavy in heat, such as a fiery Sichuan stir-fry or a scorching Korean barbeque, the best beverages provide a cool contrast or a revitalising cleansing.  Consider light-bodied, clean beers like a lager or a pilsner that will cut through the spice without adding more strength.  Sweet drinks can also help to cool the heat and offer a comforting counterbalance; examples are a cold oolong tea or a semi-sweet Riesling.  Pinot Noir, with its earthy aromas harmonising with the depth of the cuisine, may be rather good for richer, more strong foods.  Respecting the delicate flavours of fresh fish, Japanese delicacies like sushi and sashimi find classic companions in crisp dry sake or delicate green tea.

Last Insights

Starting the adventure of Asian food and drink matching for beginners is mostly about exploration and learning what tastes your palate enjoys.  Your dining experience will improve if you concentrate on harmonising flavours, know the function of sweetness, acidity, and effervescence, and investigate regional combinations from history.  Try new things; the ideal equilibrium between your meal and your drink is waiting.