Our bodies run on food as fuel. It gives us the vigor, nutrients, minerals, and vitamins we require to lead active lives with healthy bodies and brains. Eating well may be difficult, especially for Damaged florida roof construction workers who put in long hours and may not have the stamina to prepare breakfast and lunch every day, much alone dinner. Here are some pointers for construction workers who want to eat healthily.

Choose foods that will fill you up.
You will remain energized throughout the entire day if you eat foods that fill you up. Foods high in protein and nutritious carbohydrates are excellent for keeping you satisfied all day.

Foods high in fiber and protein take longer to break down, keeping you fuller for longer. Your body receives a consistent supply of energy from the food’s gradual breakdown, which gives you the stamina to work hard all day.

No-Stress Cooking
The amount of time it takes to prepare meals for construction workers each day is one of the main obstacles. When construction workers arrive home from a long day’s labor, they are exhausted. You might feel more up for the challenge if you cook without stress and make simple dishes.

wholesome snacks
If creating healthy lunches every day feels overwhelming, consider making little adjustments like switching out some dishes with healthier snacks. Having wholesome snacks on hand makes it easier to eat healthily. Instead of allowing your urges to intensify, grab some nuts or another readily available food.

Have a Lunch Partner
Consider teaming up with a trusted coworker to prepare nutritious lunches every day. Bring lunch for the two of you in turns. By doing so, you reduce the number of days you need to prepare meals in half and are held responsible for the food you bring in.

Choosing Healthful Food for Construction Workers
For construction workers, nutrition is crucial. The work is physically demanding, therefore workers require energy to succeed each day. Take delight in the nourishment you provide your body to power it. While maintaining a healthy diet can be challenging and time-consuming, following few pointers and methods can make changing your eating habits simple.

Nothing makes us feel better faster when we are sick, cold, and hungry than a hot bowl of soup. It’s all about the warm, comforting broth, which covers the entire inside from head to toe. It soothes our irritated throats through sipping the soup.

Normally, people’s usual go-to meal is chicken noodle soup, especially when they are sick or not feeling well. But, there’s this Filipino dish that seems to be the best comfort food for every Pinoy.

What Makes Sinigang Tasteful?

The Filipino equivalent of chicken noodle soup is called “sinigang”. However, there are no chicken or noodles in Sinigang. Sinigang is a famous Filipino delicacy or Filipino-style soup that is usually eaten in every Filipino household. 

It is frequently prepared with meat, ginger, taro, tomato, raw vegetables like kangkong, and long beans. When cooked in sinigang, taro root is similar to a potato but somewhat mushier and waxier. Sinigang has variations, it can be cooked with different meat, such as pork, beef, shrimp, chicken, and fish.

While the mentioned ingredients are all necessary for making delicious sinigang. The ingredient that gives the sinigang its unique flavor is tamarind. Therefore, the meal can also be so comforting to a sore throat because the tamarind adds a sourness to the soup.

However, while trying to enjoy the wonderful meals, individuals frequently overlook the value of their foods. Because various foods includes various types of healthy and harmful fatty acids, you have to choose meals that are beneficial to your health.

Before we get into why some foods are considered healthy while others are considered unhealthy, let’s define healthy and unhealthy food.

What Exactly are Healthy Foods

Healthy foods are defined as those that are high in nutrition and have a positive impact on our overall health. Many organic food options, such as natural food, whole foods, and so on, are included in healthy food. Every person requires proper nutrition. If you wish to stay in shape, strong, and healthy, you must eat well in addition to becoming socially fit to keep a normal weight.

Healthy eating is commonly defined as eating nutritious meals that are important for providing energy, maintaining health, and making you feel good.

What Exactly Are Unhealthy Foods

Unhealthy foods are those that have little nutritional value and are high in fat, sugar, and calories. Although such foods are high in protein, your body requires a certain amount of protein – not an excess.

A food item is considered unhealthy if it does not help you maintain a healthy weight. Some unhealthy foods, for example, have high levels of tropical oils and salt, low fiber content, low vitamin content, unhealthy fats, and so on.

Most unhealthy foods are processed, such as snacks and fast foods, and are deficient in essential nutrients that our bodies require for healthy living.

Whenever bringing food on a trip for a gathering or the holidays, it’s crucial to follow some basic food safety precautions to guarantee the food is safe to consume. Ensure that the “road” you’re on will be smooth and unobstructed.

Safe Food Transportation

Wrap hot items in foil first, then heavy towels to keep them warm (140°F or above). Alternately, transport them in containers or wrappers with insulation to maintain food’s warmth. By putting them in a chiller with ice or freezing packs, an insulated box with a cooling medium made to keep food cold.

After Arrival

Place any goods that are cold in the fridge. Use a food thermometer to check that the food maintains a safe core temperature of 140°F or higher when placing hot items in an oven that is hot enough to maintain that temperature. Soon after guests arrive, arrange to serve meals.

Keeping to the Safe Zone

We can avoid that Danger Zone (temperature can reach around 40 and 140°F), where bacteria multiply quickly, by maintaining precooked meals and hot and cold food fresh. Foods that are perishable, such as meats, chicken, egg, and soups, should be thrown away if they have been kept at room temperature for more than two hours.

Matching in principle is entirely subjective and false; in truth, attitudes and perceptions have a lot more to do with a great matching than taste anyhow.

I’d want to debunk the misconception that folks who consider which drinks would match best with their cuisine refer to the belief, that thinking about matching is just for those who sip tea with little pinky fingers up. We worry about matching all the times as foodies. That’s not snobbish to want your food and drink to complement one other. Whenever you season a dish and add a condiment, you are considering how to combine tastes that work well together.

Liquor Combination and Human Health

An effect is a simple approach to just getting began considering the best wines to go with your dinner. If you’re preparing rich stewed spare ribs or grilling a beefy parched sirloin, whatever you consume and drink has had an effect. Those meals have a significant influence. So, while picking what container to drink, consider the effects of the food as well as the effect and volume of your drink.

All of these particulars may appear to be numerous. Yet, they are only a few stepping stones into the realm of delectable food-and-drink pairings. Moreover, it is also fun if you know which type of rice you need for your sushi.

What’s the greatest approach to finding a product that not only works but also tastes wonderful? Experiment with that as well. Bring some buddies around and hand everyone a handful of glasses—three or five at a time. Nobody is required to complete everything. 

The American Hotel & Lodging Association predicts hotel occupancy will average 63.4% in 2022.

Hotels suffered greatly during the pandemic, and food and beverage teams have discovered that it is no longer wise to rely primarily on overnight guests for most of its revenues. With that in mind, they came up with new concept ideas that would benefit their client’s satisfaction.

Food and Drinks Newest Trends

Here are some of the latest food concepts that restaurants are starting to incorporate into their brands.

Local Definition Revision

Locally sourced goods like honey and fresh produce are still a priority at the Four Seasons hotels, but local culture is now receiving greater emphasis. Locals used to be about acquiring and purchasing products. Each hotel’s dining options aspire to highlight the local culinary traditions of the city or region where it is situated.

Introduction of “Brunch”

An advantage for hotels has been the rise in remote workers. Morning menus fill the demand as the company observes an increase in meetings over breakfast during the workweek. In addition to the usual assortment of omelets, frittatas, and eggs benny, the Four Seasons Hotel Boston now offers avocado toast with creative toppings and an acai bowl crafted with regional fruit.

Inventive Use of Flora

Hotel chefs praise vegetables and grains more and more on the menu. At Evelyn’s Fort Lauderdale, chef Brandon Salomon introduces specific veggies, such as carrots, and presents them in various ways. Squash blossoms filled with mushrooms are one of his specialties.

It goes without saying that Italians are serious about their food and beverages. If you’ve ever visited Italy, you may have observed that there are a lot of unwritten laws governing mealtimes, dining manners, and the best time of day to enjoy a cappuccino.

Dining and Drinking Guidelines in Italy

Therefore, familiarize yourself with these (unofficial) guidelines for dining and drinking in Italy before your next trip.

1. A delicious way to start the day is with breakfast.

An espresso or cappuccino served standing up with a cornetto and perhaps other pastries is the standard Italian breakfast.

2. There are established hours for meals.

Italians traditionally have lunch between 1 and 2:30 in the afternoon, though mealtimes can vary significantly. as well as dinner from 8:30 to 10:30 p.m.

3. Drinking and eating go together.

Italians typically eat something to go with their wine or other alcoholic drinks. Almost everywhere you go, if you purchase an aperitivo anywhere across, you’ll be given a savory snack such as peanuts or doritos.

4. Seasonal eating is practiced by Italians.

Freshness and seasonality are important in Italian cuisine. Even though many fruits and vegetables are now available year-round, Italians are aware that they will taste their best when they are at their prime.

5. Additionally, it is the only time of day when Italians consume cappuccinos.

In Italy, an espresso is available all day long but a cappuccino is just available in the morning. This is so that digestion isn’t hampered by drinking milk a little after eating.

Perhaps switch to a macchiato (a type of espresso with something like a dollop of milk) or a caffè lungo (a variant of coffee with a higher percentage of water and espresso) if one espresso shot is too intense for you.

The famed French style of food preparation may be credited with a particular je ne sais quoi.

Many expats agree that there are a few concrete guidelines—assume of them as unofficial laws for eating and drinking the same as the French—that must be followed.

French Eating and Drinking Etiquette

The following is a nice summary of French etiquette that will make you smile no matter where you go.

1. Always complete your meal on a high note.

The French have a habit of closing their meals on a high note, with dessert, digestif, and/or plain coffee, whether cold brew or hot. A tiny cookie and maybe piece of chocolate besides an espresso would suffice for lighter meals, but for supper, we recommend going a little heavy on the dessert.

2. Cheese is served following the main course, not before it. 

After the main course, the French tend to favor to have a simple portion of dessert. And, a small bite of cheese will do.

3. Meals are mandatory.

During weekday afternoon hours, don’t be delighted of seeing bistros, diners, and cafés absolutely crowded with in-person eaters. Mealtimes have always been considered sacrosanct in France. There’s always a reason to cease for a meal, no matter how busy the day is.

4. Adopt a full-fat lifestyle.

The French like partaking in life’s simple pleasures, such as meats, cheeses, and all kinds of sweets—but only in moderation.

5. Drink coffee for most time of the day.

The French are big coffee drinkers, notably after a big dinner. Rather than milky lattes and cappuccinos, have small pulls of espresso (known simply as café in France) throughout the day.

If you’re going to include alcohol with your dinner or evening with friends, make a plan – not only for how you will get home, but also for how you will avoid getting too intoxicated.

Generally, drinking any alcoholic beverages on an empty stomach is not a good idea.

When you are functioning on nothing, there is a fast absorption of alcohol, and you will be more able to suffer the effects sooner. You will feel the influences of alcohol practically all over your body when you consume it. Maybe that is why you feel jittery, have poor motor skills, and need to use the restroom more frequently.

There are several misconceptions about what you need to eat before drinking alcohol. We’ve compiled a list of foods to consume before drinking, not just to avoid the dreadful hangover but also to protect your gut.

Foods to Consume Prior to Drinking

Before getting these 3 best drinks to sip in, check and have a bite of the following foods:

1. Guacamole

This food is a great appetizer because avocados are rich in good fat that help to slow the uptake of alcohol.

2. Smoothie

A fruit and vegetable smoothie is an excellent source of nutrients, hydration, and can assist your body to function properly.

3. Oats

Prebiotic foods, such as oats, are beneficial to your gut microbes and can help maintain a healthy gut lining. Oatmeal is high in fiber and will keep you full.

When the tooth enamel peels away, it results in exposure of nerves causing sensitivity. This can be due to a variety of factors, including crooked teeth, poor dental care, and exposed root areas. Then there are the foodstuffs, along with the temperatures and substances that go with them.

If you experience pain when consuming iced tea, hot coffee, or any other edibles at high temperatures or sweetness, you may have tooth sensitivity.

List of Food and Drinks that Lead to Tooth Sensitivity

Check the following food and drinks for you to avoid tooth sensitivity.

COLD BEVERAGES

Although, cold brew coffee has health benefits, drinking chilled carbonated drinks, juices, and Iny other cold liquids – as well as ice creams – can irritate sensitive teeth and lead to additional serious dental health problems like cavities, tooth decay, and gum disease.

HOT DRINKS

Sensitive teeth may be in excruciating pain while drinking hot beverages or eating foods that have been heated to excessively high temperatures. This can lead to a variety of dental issues as well as a great deal of discomfort.

SWEET

Sugary foods such as chocolates and candies have a high sugar content, which increases gum recession and fills fractures in the teeth. As a result, tooth decay develops, sensitivity develops, and long-term teeth problems develop.

ACIDIC FOOD

Tooth sensitivity is also caused by sour foods. Eating very acidic foods has the potential to cause two issues: it can erode the enamel of the tooth and weaken the gum line, allowing the inner layer of the teeth to be exposed.

Several companies, including significant names in the food and beverage industry, have begun to retract their production in Russia as Russian terrorists continue their war on Ukraine.

Many large corporations have suspended operations in Russia, with some claiming it is a temporary halt while the crisis continues, while others claiming it is a permanent decision.

List of Food and Drink Companies that Withdraw their Operations in Russia

Some well-known figures in the food and beverage industry have also joined the retraction of operations in Russia; here’s a list of who has so far.

UNILEVER

Unilever, a consumer goods company located in the United Kingdom, has halted all its imported and exported items into and out of Russia. This also includes all of their expenses in media and advertising spend.

MCDONALD’S

Following the pressure from similar social media, McDonald’s has announced that it will temporarily close its restaurants in Russia.

COCA-COLA

Like McDonald’s, Coca-Cola also stated that it was stopping operations in Russia due to social media pressure.

STARBUCKS

Starbucks announced that its 100 Russian coffee shops would close and that it would cease operations in Russia by ceasing product shipments.

HEINEKEN

One of the most recent firms to halt the manufacture and sales of its items in Russia is Heineken. The alcoholic beverage company said that it will stop producing, advertising, and selling its beer in Russia to “stand with the people of Ukraine.”

Looking back on history, the old-time cocktail blends contain classic flavors. And the introduction of different cocktail formulas from the 90s up until now seems like a nostalgia. As we are reminiscing the delicious taste of these old-fashioned cocktails, we will also come to look back to their one-of-a-kind story.

Great-tasting Cocktail Blends of the Old Times

As we swirl these mouth-watering blends, let’s throwback on their stories between each sip.

1-Widow’s Kiss

Widow’s Kiss generally came out during the time when George Kappeler was bar tending somewhere around the Holland House in Manhattan. This drink incorporates a thick sweetness with just a little taste of alcohol. Before, calvados brandy is the unexpected fruity base added in the cocktail. However, that said addition seems to be highly suitable in this time of cocktail’s revival.

2-Martinez

The prototype of the modern-day martini, this cocktail was originally seen in the 1884 publication of OH Byron. Moving forward in 1887, the Martinez was also presented in the Bartenders’ Guide of Jerry Thomas. Although no definite story of origin for Martinez exist, no one can deny the pleasant, crisp flavors of this maraschino drink.

3-Sazerac

Antoine Peychaud, a Creole apothecary, invented this official cocktail drink of New Orleans, USA in 1838. Based on stories, this blend was first served to Peychaud’s fellow masons. He gave it to them in an egg cup or also known as coquetier. Many people believed that this term is the root word for the new term we know now as “cocktail“.

We have seen a growing popularity in veganism and vegetarianism over the past few years, as well as an increased interest in fusion cuisine. The rise of social media channels like Instagram and TikTok has also given us platform to share many types of recipes. What trends do you predict will be rising in popularity next year?

Food and Drinks that are Expected to be Popular in 2022

Here are some food trends we predict to be popular in 2022.

1-Potato Milk

Potato milk is a great option for those who are trying to reduce the amount of dairy products in their diet, because it can be used in place of regular milk. Potato milk also offers a delicious, creamy taste and is much lower in fat and sugar than regular milks.

2-Canned Cocktails

Popular for their convenience, affordability and often delicious taste, bottled cocktails are a perfect way to enjoy basking in the park on a warm summer’s day or to grab from the store on the way to a party.

3-Flexitarian Diet

It’s not surprising that the flexitarian movement is still going strong. The reducetarian diet will most likely become even more popular in 2022, as more of us continue to eat less meat and chicken. Other plant-based options are growing, too, including new plant-based alternatives for vegetarians and vegans.

The Christmas season is the best time of the year in which it combines new discoveries and cherished cultures. Part of this is serving holiday drinks that bring balance between excitement and memories. Lucky enough, preparing drinks and cocktails does not need expensive ingredients to have crisp toasts.

Let’s discover below the following cocktail recipes that are very easy to mix yet perfect to match in your celebration during this yuletide season!

Christmas Cocktail Recipes

Check on these seasonal drinks that would ultimately give you a festive cheer:

Winter Spritz

If you just think that spritzes are only good for warmer months, you’re wrong! Spritz is also a perfect match on a cold winter night. It only needs equal amounts of 50ml of red wine, sparkling wine, and sparkling water. Ruby port is also a part of winter spritz having 25ml.

Just gently mix all the ingredients inside a wine goblet filled with ice. Top it with an orange twist and cinnamon stick as garnish.

Hot G&Tea

Gin and tea are having a new trend nowadays. What you’ll need to do is simply mix 100 to 125 ml of boiling water and 1 bag of tea. You have the full option to use winter spice or cranberry tea here. Then, brew the mixture as normal as it is. Afterward, add syrup and tonic to the mixture. You can add a twist of orange or lemon if you want.

We went back to our favorite venues and even to the newly opened resto and bars in Hong Kong. During this bar-hopping trip, we were impressed by the skills and creativity of the bartenders. With that, we tried and tested their recommended special drinks.

Check these 3 best drinks that savor our taste buds during our night trip:

Black and White Old Fashioned Drink by Hue Dining

This drink is actually a combination of heavy coffee and chocolate. It is usually served through the desaturation of the golden-brown with tones of almost-black brown. Since the coffee is stronger, it gives off a roasted coffee-infused Michter’s bourbon. Black and White Old Fashioned drinks will ultimately give you a little bit sweet yet a thrilling umami after-taste.

Moonzen x Westside Lager by DAM:A Noodle Bar

Moonzen x Westside Lager is the top candidate for the drink of the night. DAM:A Noodle Bar creates this drink by collaborating with local brewery Moonzen and the best Mexican restaurant 11 Westside. This makes a perfect pairing with fried chicken marinated with buttermilk, short ribs, and Wagyu noods of South Africa.

Yuzu Green Tea Fizz by Roganic

A Wenshan Boazhong green tea lightly blended giving off some hints of yuzu, this tea drink is served in an elegant glass flask. It is actually a refreshing combination of onion brine, tomato juice, and apple-celery juice.

If you are planning to eat out and treat yourself to delicious food and drinks, don’t drop Canberra out on your list. It is also in this place where you can find new food havens where eating and drinking become a habit.

Check, come, and dine on these places in Canberra:

Burger Villains

This new place in Canberra offers a wide range of new tastes of burgers. If you are craving and want to treat your taste buds with palatable burger patties from Burger Villain, come and dine here!

Loquita

Just by looking at its menu, Loquita promises to give you a flavorful and heightened taste of Mexican food. This is strengthened by mezcal and tequila on the side along with other Mexican beers and sangria.

Hong Kong Taste

Misu Castle is the former name of this new food hub in Canberra. If you are a dessert lover, this food haven is your perfect match. Don’t forget to try their Hong Kong-style french toast, egg tarts, and butter pineapple bread that is ultimately tasty.

Fika Cafe & Deli

This restaurant offers a delicious blend of Scandinavian-style cafe menu and homemade deli products.

85C Canberra

A bakery cafe, 85C Canberra takes its roots in Taiwan. It generally offers bread, tea, coffee, and other international desserts.

We know the fact that eggs are one of the nutritious foods that you can see on the market lane. In line with this, many popular diets include eggs in their health regimen. There are the gluten-free, keto, and paleo diet to name a few. And no one could ever resists the inclusion of eggs on everyone’s plate during breakfast.

Based on the basic structure of egg, it is primarily made of the outer shell layer, egg yolk and the egg white. Water and protein can be found mainly on the white part of the egg. Due to that, egg white is a great source of protein for athletes and body builders. They usually prefer drinking the egg whites raw as a part of their muscle building routine.

But, here is the big question…

Is it safe to drink egg white?

Well, drinking egg white means taking it up in its raw form. With that, people drinking it will be exposed to the potentially harmful bacteria such as the Salmonella. Infested with that bacterial species will let someone to experience vomiting, diarrhea, abdominal cramps, and fever.

How to be on the safe side?

If you really can’t resists to drink raw egg white but you want to be on a safer side, make sure that you drink egg whites that undergo pasteurization. 

Nowadays, most of the young coffee lovers out there are gearing toward drinking cold brew coffee. Compared to conventional coffee, cold brew coffee just comes from coffee beans. These beans were steeped in cold water for a period of 12 to 24 hours. This is more likely close to steeping a teabag in a bigger version.

In cold brew coffee, the heat is not the one responsible for extracting the flavor. But, it is the time in which the steeping process revolved. The said steeping process is more subtle on the coffee bean resulting in a less bitter flavor.

Health Benefits of Cold Brew Coffee

So, aside from the great taste that it offers, cold brew coffee has lots of wonders that it can provide to the body. And, here are the following:

Assist in weight loss

Due to the high amount of caffeine, cold brew coffee is known to help in losing weight. After working out, you just need to drink a cup of cold brew coffee in order to increase the energy or the after-burn factor.

Ideal for those with sensitive stomachs

 The process of brewing does not use heat in the entire process of brew coffee making. A smoother and less acidic coffee will be the end result here. With that, those who are prone to acid reflux or with a sensitive stomach can able to tolerate cold brew coffee.

Cakes are one of the favorite food of many people both young and old. Here are some baking tips you can use to make that perfect cake partnered with your favorite drink. Be it a cup of coffee, tea, milk, soda or even champagne.

1. Baking:

• To measure the volume of a pan or bowl, simply count how many cups of water it takes to fill it to the brim. Do this in the sink to catch any overflow.
  A cake is done when it shrinks away from the side of the pan and the top springs back when lightly pressed with your finger, or when a toothpick inserted into the center comes out clean.

2. Frosting:

• Frosting can be made up to one week ahead and refrigerated as long as it is covered. It can also be frozen up to one month. Let frosting come to room temperature (do not microwave) and beat with a mixer before using.
• To keep the plate clean while your icing a cake, arrange 3-inch-wide strips of waxed paper to form a square covering the plate, center the cake on the strips and frost, then gently pull out the strips.
• Offset spatulas are handy when applying frosting. It’s because the blade is lower than the handle and their angled shape keeps hands in a comfortable position for smoother application. Use a small spatula for hard-to-reach spots.
• Spread cake with a thin layer of frosting to set crumbs, chill in the ref to speed up the process, then apply main frosting.
  If you’re decorating with more than one frosting, keep bowls covered with plastic wrap. This will be placed directly on surface of the frosting so it won’t dry out.

Tips for Baking Perfect Cakes

3. Serving:

• Cakes can be made one day ahead and refrigerated, topped with a bowl, cake cover, or roasting pan, or loosely covered with plastic wrap. Cake layers can be made up to two days ahead of assembling and kept, well-wrapped in plastic wrap or foil, at room temperature. Layers can even be frozen for up to two weeks.
• If covering a cake with a plastic wrap, chill the cake first to set the frosting, then stick toothpicks into it to keep the wrap from touching the surface. Bring the cake to room temperature before serving.
• Wrap a large cutting board or heavy weight cardboard with foil to provide a surface t serve large or oddly shaped cakes. This is also good to use when transporting a cake. A few dollops of frosting on the platter will keep it from slipping.
• When transporting a filled layer cake, insert a few pieces of dry spaghetti straight down through the layers to keep them from shifting.

4. Slicing

• A six to eight-inch chef’s knife. This should be well sharpened. This is best for layered cakes.
  To cut, use a light, gentle sawing motion so you won’t mess p the cakes shape.
• If you need to cut sticky foods like candy or fruit leather for decorating, keep dipping the knife or scissors in flour or lightly coat with nonstick cooking spray.
• You can watch more videos on YouTube on the perfect tips to make that perfect cake. Watch these videos and download an ad blocking application for a better viewing experience. Read more on: https://youtubevanced.com

The holiday season could never be as festive as it can be without palatable food paired with great-tasting drinks. With these holiday drinks boasted from every corner of the world, sipping out during this holiday season would be unforgettable. If you want to experience the taste of these drinks, then check them out here!

Seasoned Drinks Around the World

These drinks would not only give you the taste of the holiday. But, they will also offer the distinguishing crisp of each country that they represented.

Puerto Rico’s Coquito

Coquito resembles the coconut taste of the eggnog that serves cold. Within Puerto Rico, this holiday drink is always present all throughout the holiday.

Tusu Wine of China

Tusu is a term used to describe the ability of the drink to protect the consumer from the ghosts.

Tusu wine is usually seen on every family table during New Year’s Eve in China. The way the Chinese drink Tusu starts from the youngest to the oldest member of the family.

Cola de Mono of Chile

Colemono is another term for Cola de Mono, a popular holiday drink in Chile. It is generally a combination of coffee and cinnamon. To incorporate some alcoholic zip, the aguardiente or Chilean spirit sourced out from grape residue is added.

Jamaica’s Sorrel

The Sorrel punch is the common Christmas drink in the country of Jamaica. Hibiscus is the main ingredient of the Jamaican drink which usually grows during the last months of the year.

Korea’s Sujeonggwa

Sujeonggwa is a cinnamon punch version in Korea. The persimmons were dried in order to make this holiday drink. This punch is also a fruit-based beverage made with fresh ginger and cinnamon together with dried persimmon.