World Class Holiday Drinks

The holiday season could never be as festive as it can be without palatable food paired with great-tasting drinks. With these holiday drinks boasted from every corner of the world, sipping out during this holiday season would be unforgettable. If you want to experience the taste of these drinks, then check them out here!

Seasoned Drinks Around the World

These drinks would not only give you the taste of the holiday. But, they will also offer the distinguishing crisp of each country that they represented.

Puerto Rico’s Coquito

Coquito resembles the coconut taste of the eggnog that serves cold. Within Puerto Rico, this holiday drink is always present all throughout the holiday.

Tusu Wine of China

Tusu is a term used to describe the ability of the drink to protect the consumer from the ghosts.

Tusu wine is usually seen on every family table during New Year’s Eve in China. The way the Chinese drink Tusu starts from the youngest to the oldest member of the family.

Cola de Mono of Chile

Colemono is another term for Cola de Mono, a popular holiday drink in Chile. It is generally a combination of coffee and cinnamon. To incorporate some alcoholic zip, the aguardiente or Chilean spirit sourced out from grape residue is added.

Jamaica’s Sorrel

The Sorrel punch is the common Christmas drink in the country of Jamaica. Hibiscus is the main ingredient of the Jamaican drink which usually grows during the last months of the year.

Korea’s Sujeonggwa

Sujeonggwa is a cinnamon punch version in Korea. The persimmons were dried in order to make this holiday drink. This punch is also a fruit-based beverage made with fresh ginger and cinnamon together with dried persimmon.

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Tips When Establishing a Food Business

Not sure how to begin your food business venture? Know the things to consider, and how to make it successful with our proven effective tips.

Are you an ambitious restaurateur with innovative new business concepts, but not sure where to begin? Well, it turns out that now may really be a good time to start.

But the thought of beginning up your own F&B company may look daunting, particularly when the opportunity for start-ups is severe. Study shows that as many as 90% of new establishments fail. The hope is that 10% don’t.

So to help you get excited, we’ve compiled together an 8-step beginner’s model, with insider advice to provide you every opportunity at success.

1. Concentrate on the item and keep it basic

Get occupied in your kitchen make tiny batches and go out to make somebody using or trying your service and product. Product is the leader, so consume the short reasonable time improving the rest (eg. branding, packaging, IP protection). I’m not implying those aren’t that good, but at the start it’s not your preference. And yes, when you begin you don’t need an extravagant business kitchen to start with or expert tools. Take note that you need to confirm whether you can make a result people desire.

2. Start marketing from day one & ask for opinion and thoughts of others

The greatest (and only) validation for your goods is sales. Begin from the low hanging fruits: your buddies, co-workers, acquaintances are the best beta examiners for your goods. Once you feel you’ve produced something they may like, get a stall at a town market to compare your test by marketing your items to as many people as you can. One way to get their feedback is by building a social media account or website so especially when it becomes successful.

4. Analyze  feedback and be equipped  to go back to the design board

Give your (best) ‘I don’t take it personally’ hat on and be totally welcoming in this process, I am aware it’s your baby but so as to win in this game you have to come up with a product that people will admire and (more significantly) want to keep purchasing. Once you have a new version of it, send/give it to all your buyers and ask for their thoughts.

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